Course
This plan is recommended for various parties!
7月・8月限定 夏野菜＆サーロインステーキコース イタリアーノ・グランデ
This summer's Seasonal Selection is the "Summer Vegetables & Sirloin Steak Course," featuring a sumptuous selection of seasonal summer vegetables and carefully selected beef sirloin. The main course of beef sirloin steak is enhanced with a tangy lefort sauce and served with braised summer vegetables. Other dishes include lightly fried fritto with seasonal ingredients such as zucchini and okra,
Each dish, such as swordfish poached in a sauce of ripe tomatoes, is a concentrated taste of summer delicacies. The seven-course meal begins with a cold soup and ends with a special melon shortcake. Please enjoy the limited time offerings from Fioria to your heart's content.
Charge
3 hours: 8,000 yen⇒7,000 yen (including tax) all-you-can-drink
Number of items: 7
Number of persons: 2 to 20
Course Content
Summer Vegetables & Sirloin Steak Course
leggings
Cold corn potage with consommé jus
antipasto
Spicy Quiche with Bacon and Sautéed Onions
Marinated Octopus and Seasoned Vegetables with Thyme
Liver Paste Corte Style with Dried Fruit
Kuroge Wagyu Beef and Avocado Rotolo
Pesce
Poached Swordfish with Ripe Tomato Kecak Sauce
Miura Baby Leaf Salad
frit
Summer Vegetable Fritter Mist (zucchini, fresh chili peppers, okra)
Yuzu pepper flavored tartar sauce
carnet
Beef Sirloin Steak with Lefort Sauce
Colorful vegetables with ratatouille
pasta
Tuna and eggplant puttanesca
cake
Fioria's special melon shortcake
All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.
All-you-can-drink time limit: 10 minutes before the end of the day
The above menu contents will be available from 7/1 to 8/31.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
Duration:July 1, 2025 - August 31, 2026
Visiting hours: 17:00-22:00
Reservation deadline: the day before (must be made by 3:00 p.m.)
July-September only: Grilled Shimanto Pork Course Italiano Course
We have prepared carne of Shimanto pork raised in nature and in the water of the Shimanto River, the last clear stream in Japan. It is characterized by its tender meat, high quality fat, and sweet flavor, and is a perfect match with our rich Bordelaise sauce. Other dishes include a salad of fatty swordfish with a sauce that draws out the full flavor of ripe tomatoes, and dolce with two types of desserts: semifreddo (white peach sherbet) and blancmange with hojicha (roasted green tea). Please enjoy the full-course summer menu only available at this time of year.
Charge
2 hours: 7,000 yen⇒6,500 yen (tax included) with all-you-can-drink
3 hours: 8,000 yen⇒7,500 yen (including tax) all-you-can-drink
Number of items: 6
Number of persons: 2 to 30
Course Content
Grilled Shimanto Pork Course
leggings
Cold corn potage with consommé jus
antipasto
Spicy Quiche with Bacon and Sautéed Onions
Marinated Octopus and Seasoned Vegetables with Thyme
Liver Paste Corte Style with Dried Fruit
Kuroge Wagyu Beef and Avocado Rotolo
Pesce
Poached Swordfish with Ripe Tomato Kecak Sauce
Miura Baby Leaf Salad
carnet
Grilled Shimanto Pork from Kochi Prefecture with Bordelaise Sauce
pasta
Puttanesca with tuna and summer vegetables
dolce
White Peach Semifreddo
Houjicha Blancmange
■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.
All-you-can-drink time limit: 10 minutes before the end of the day
The above menu contents will be available from 7/1 to 9/30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
Duration:July 1, 2026 - September 30, 2026
Visiting hours: 17:00-22:00
Reservation deadline: the day before (must be made by 3:00 p.m.)
July-September only: Special Kuroge Wagyu Beef Beef Mabushi Course Wagetsu
The Wagetsu Course features beef mabushi, a well-known specialty of Gifu. The black beef is grilled over high heat to a fragrant aroma, allowing you to enjoy the true flavor of the meat and several different tastes along with condiments and dashi (Japanese soup stock). Other dishes include sashimi of inshore tuna and Norwegian salmon, and deep-fried fatty swordfish served with refreshing shredded shredded honey bean paste.
Charge
2 hours: 8,500 yen⇒8,000 yen (including tax) all-you-can-drink
3 hours: 7,500 yen⇒7,000 yen (including tax) all-you-can-drink
Number of items: 6
Number of persons: 2 to 18
Course Content
Beef mabushi course with specially selected Japanese black beef
Appetizer
Miso soup - grated sweet corn
Octopus and fresh tomatoes with Tosa vinegar jus
Edamame Chakin Shibori
White sesame tofu with truffle bean paste
Sashimi
sashimi of inshore tuna and Norwegian salmon
Deep-fried dishes
Deep-fried swordfish with shredded shredded radish and sweetened shredded radish paste
main dish
Kuroge Wagyu Beef Beef Mabushi
soup stock made from beef and vegetables
pickled vegetables
spice
desert
Ripe mango yokan
jelly dessert
All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.
All-you-can-drink time limit: 10 minutes before the end of the day
The above menu contents will be available from 7/1 to 9/30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
Duration:July 1, 2026 - September 30, 2026
Visiting hours: 17:00-22:00
10月・11月限定 スペイン産イベリコ豚のローストコース イタリアーノ
メインに、脂肪・赤身の旨味が強く、世界中の食通を虜にし続けるスペイン産イベリコ豚をじっくりとローストしました。程よい辛味が感じられるマスタードと赤ワイン香るソースがイベリコ豚との相性抜群です。他にも、脂の乗ったブリを野菜たっぷりのトマトソースと共にいただくペッシェや、秋が旬の食材を要所に使用した季節感溢れるコースを皆様でお楽しみください。
Charge
2 hours: 7,000 yen⇒6,500 yen (tax included) with all-you-can-drink
3 hours: 8,000 yen⇒7,500 yen (including tax) all-you-can-drink
Number of items: 6
Number of persons: 2 to 30
Course Content
Roasted Spanish Iberian Pork Course
antipasto
Salsiccia and Spinach Quiche
ノルウェーサーモンのカルパッチョ 春菊のジェノベーゼソース
leggings
Potage of butternut pumpkin
Pesce
Yellowtail Meuniere with Rivorno-style Tomato Sauce
carnet
Roasted Spanish Iberico pork with mustard sauce
pasta
Cream pasta with bacon and fresh mushrooms
dolce
Cassis-marron mousse with chocolat ice cream
■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.
All-you-can-drink time limit: 10 minutes before the end of the day
The above menu contents will be available from 10/1 to 11/30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
開催期間:2026年10月1日～2026年11月30日
Visiting hours: 17:00-22:00
Reservation deadline: the day before (must be made by 3:00 p.m.)
10月・11月限定 スペイン産イベリコ豚の朴葉包み焼きコース わげつ
和月コースは、主菜に、濃厚な脂の旨味が特徴なイベリコ豚を飛騨地方の郷土料理となる朴葉味噌の包み焼きに仕上げました。甘辛な味噌と香ばしく焼き上げたイベリコ豚とよく合い、炊きたての産直白米との相性抜群です。
旬の食材で溢れるFIORIA特製和食コースを、皆様でご堪能ください。
Charge
2 hours: 8,500 yen⇒8,000 yen (including tax) all-you-can-drink
3 hours: 7,500 yen⇒7,000 yen (including tax) all-you-can-drink
Number of items: 6
Number of persons: 2 to 18
Course Content
スペイン産イベリコ豚の朴葉包み焼きコース
Appetizer
Grated butternut pumpkin
Seasonal Fruit and Sea Moon with Cream Tofu
Braised Duck in Koshu
Steamed Dishes
Steamed egg custard with autumn vegetables
Grilled dishes
近海産鰤の柚子香焼き
grilled eggplant with dengaku
main dish
スペイン産 イベリコ豚と秋野菜の朴葉包み焼き
Meal
千葉県産 つきあかり
soup stock made from red miso soup
pickled vegetables
desert
栗と旬果実の白玉ぜんざい
All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.
All-you-can-drink time limit: 10 minutes before the end of the day
The above menu contents will be available from 10/1 to 11/30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
開催期間:2026年10月1日～2026年11月30日
Visiting hours: 17:00-22:00
10・11月限定 22周年記念 佐賀牛すき焼きコース（TAKUMI）
ご好評いただいております周年記念コースは、旬の前菜から始まり、彩り鮮やかな厳選寿司、秋野菜の蟹餡かけ茶碗蒸し、柚子の香り纏う鰤の焼き物・秋茄子の田楽、主菜はA5ランク『佐賀牛』のすき焼きを自家製割り下であっさりとお召し上がりいただきます。甘味で締めくくる当店最上級コースを皆様でご堪能ください
Charge
3時間：9,700円⇒6,500円（税込）飲み放題付
品数：7品
人数：2名様から40名様
hors d'oeuvres
Grated butternut pumpkin
Seasonal Fruit and Sea Moon with Cream Tofu
Braised Duck in Koshu
sushi
ミナミ鮪 赤身
ミナミ鮪 中トロ
Norway salmon (Salmo salmar)
tai (species of red Pacific sea bream, Pagrus major)
thickly sliced eggs
Steamed Dishes
Steamed egg custard with autumn vegetables and crab paste
Grilled Dishes
近海産鰤の柚子香焼き
grilled eggplant with dengaku
sukiyaki
Saga beef
seasonal vegetables
Meal
straight-from-the-pot udon
Desert
栗と旬果実の白玉ぜんざい
10/1～11/30の期間限定プランとなります。
上記プランの最終入店は22:00までとさせていただきます。
仕入れ状況によりコース内容が一部変更になる場合がございます。
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Not valid in conjunction with membership privileges or other discount services.
開催期間:2026年10月1日～2026年11月30日
Visiting hours: 17:00-22:00
Plan for 20 persons or more Large party plan with all-you-can-drink Buffet style for 30 persons or more!
Private rooms for 20 to a maximum of 60 people
Private rooms with karaoke and large monitors are available for welcome and farewell parties. We offer a creative Italian course with all-you-can-drink, and you can choose from 2 hours or 3 hours of use. You can choose from Italian course platters or buffet style.
Please call us for party plan reservations.
Charge
2 hours: 5,000 yen (tax included)
3 hours: 6,000 yen (tax included)
Number of items: 6
Number of persons: 20 to 60
Course Content
Large party plan with all-you-can-drink
This is a course plan for a minimum of 20 persons.
Includes private room, karaoke charge & all-you-can-drink.
Italian creative course (6 dishes)
Up to 29 persons will be served on a platter.
Buffet style for 30 persons or more.
antipasto
Two seasonal antipasti
Tokusen Sushi
Pacific bluefin tuna (edible fish, Thunnus orientalis)
Nigiri Salmon
Sushi Roll with Shrimp and Avocado
thickly sliced eggs
insalata
Bagnafreida with seasonal vegetables picked in the morning
frit
Shrimp Fritters
onion ring
With sweet chili mayonnaise
carnet
Roasted selected pork with chef's special sauce
FIORIA Signature Dish
Spicy Filet Cutlet Sandwich
dolce mist
gateau chocolate
Assorted seasonal fruits
30 persons - Buffet style
For buffet style, only S-1 private room is available.
Includes all-you-can-drink
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks
About 60 kinds of drinks are available for unlimited consumption, including
Visiting hours: 17:00-22:00
Reservation deadline: 3 days prior to the event by 3:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Please inquire with our staff for details.
Please select 2-hour or 3-hour course at the time of reservation.
The last entry time for the above plans is 22:00.
Buffet style for 30 persons or more will be available.
Buffet will be served in S-1 room.
FIORIA Premium
FIORIA Premium" is the new standard for private dinners. Stylish VIP private rooms are available for up to 6 hours. Enjoy the best taste of carefully selected ingredients in a sophisticated private room. Please use this room for important occasions such as anniversaries, dinners, and special entertainment. Our dedicated staff will be at your service.
Terms of Use
Number of guests 2 to 8 persons
Available from 5:00 p.m. to 11:00 p.m.
Last entry for the above plans is 8:30 p.m.
Please make a reservation at least one week prior to the date of use.
Not valid in conjunction with membership privileges or other discount services.
Fee: 10,000 yen (tax included)
Number of items: 7
Number of persons: 2 to 8
Course Content
FIORIA Premium
hors d'oeuvres
玉蜀黍のポタージュ
近海産 中トロの焼き霜造り おろしポン酢
Snow crab cake with citrus red bean paste
黒毛和牛霜降り肉の手毬寿司
ten-day period
高知県産 四万十ポークのローストと三浦産朝採り野菜のサラダ仕立て 胡麻ドレッシング
pottery
Gyuan-Yaki (Baked sea bream)
grilled fu with yuzu miso
deep-fried food
産直 朝採り野菜の天婦羅 天つゆヌーベ
main dish (e.g. meat, fish, but not rice)
Steak of Japanese black beef sirloin from Kyushu, Japanese red wine sauce with wasabi
meal
佐賀県産ありたどりと香味野菜の中華そば仕立て トリュフ風味
sweetness
Ripe mango yokan
jelly dessert
Duration:January 4, 2026 - December 31, 2026
Visiting hours: 5:00 p.m. - 9:00 p.m.
Reservation deadline: 7 days prior to 24:00
Please note that the course menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
Ideal for after-party! Midnight Plan 2 hours 5,000 yen per person including all-you-can-drink
Recommended for after-party! Reasonable karaoke plan including 2 hours in a private room and all-you-can-drink.
Includes sparkling wine & fruits for toast + chocolates
Available all day on Saturdays, Sundays, and holidays♪ Please inquire directly.
Fee: 5,000 yen (tax included)
Number of persons: 2 to 60
Course Content
Complimentary glass of sparkling wine for toast
Homemade Chocolate & Seasonal Fruits
2 hours room charge for private rooms
Includes approximately 60 kinds of all-you-can-drink drinks such as draft beer, wine (red and white), cocktails, whiskey, shochu, sours, soft drinks, etc.
Duration January 4, 2026 - November 30, 2026
Visiting hours: 21:00 - 24:00
Reservation deadline: No reservation required
The above plan is available only for customers who can enter the restaurant between 21:00 and 24:00.
After 10:00 p.m., a 10% late-night charge will be added.
Photo is for illustrative purposes only.
Not valid in conjunction with membership privileges or other discount services.
Anniversary plan for birthdays and anniversaries: 6-course Italian menu
This plan is ideal for anniversaries and celebrations. Start with a toast with sparkling wine to get you in the festive mood. A course meal of carefully selected ingredients arranged in a delicious way. For dessert, a shortcake with a heartfelt message and a bouquet of flowers. This course is designed for you to spend the best night with your loved one.
Please call us for course reservations.
Charge
2 hours: 7,000 yen (tax included) with all-you-can-drink
3 hours: 8,000 yen (tax included) with all-you-can-drink
Number of items; 6 items
Number of persons: 2 to 18
Course Content
Anniversary plan for birthdays and anniversaries: 6-course Italian menu
antipasto
salad
Pesce
carnet
pasta
dolce
FIORIA special shortcake
All-you-can-drink time limit: 10 minutes before the end of the day
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
Not valid in conjunction with membership privileges or other discount services.
Duration:January 4, 2026 - November 30, 2026
Visiting hours: 17:00 - 23:00
Reservation deadline: by 5:00 p.m. the day before
Women-only Cinderella Girls' Party Plan: Italian course with free-flowing drinks
Eat, drink, sing, and chat as much as you like! This is a limited course plan for women's party in a private room! You can use it up to 6 hours. Italian course with all-you-can-drink.
Price: 6500 yen (tax included) with all-you-can-drink
Number of items: 6
Number of persons: 3 to 18
Course Content
Free time until 24:00 when you enter after 18:00!
All private rooms, room charge + creative Italian course menu + all-you-can-drink included, 6,500 yen per person for women's party only! (Tax included)
All rooms are completely private and you are free to use karaoke and DVD in your room.
Creative Italian course <6 dishes
antipasto
salad
Pesce
carnet
pasta
dolce
Includes all-you-can-drink
All you can drink draft beer, wine, cocktails and even soft drinks!
The room is available until 24:00, so if you enter at 6:00 p.m., you can enjoy the room for up to 6 hours!
Closed at 23:00 on Sundays and holidays.
Duration:January 4, 2026 - November 30, 2026
Visiting hours: 6:00 p.m. - 8:30 p.m.
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)
Use is limited to all-female groups only.
The last entry time for this plan is 22:00.
Course content and number of items may be subject to change depending on availability.
Cannot be combined with other discount services or store membership services.
Private rooms are available according to the number of people who have made reservations.
