Course
This plan is recommended for various parties!
April 29 - May 10 only: Maximum stay of 5 hours
April 29 (Wed.) - May 10 (Sun.) Limited time offer: 6,500 yen per person (tax included) with all-you-can-drink, limited to 2 to 18 persons
Hours of use are from 5:00 p.m. to 10:00 p.m. (maximum use of 5 hours possible).
Charge
Max. 5 hours: 6500 yen (tax included) all-you-can-drink
Number of items: 6
Number of persons: 2 to 18
Course Content
Maximum 5 hours stay plan (5:00pm-10:00pm, maximum 5 hours!)
antipasto
New Potato Vichyssoise with Truffle
salsiccia arancini
Bruschetta with Tuna Ham and Ricotta Mousse
Horse mackerel escabeche
insalata
Mexican-Style Salad with Shrimp and Avocado
Pesce
Meuniere of Salmon with Rabigot Sauce
carnet
Grilled snow-aged pork with green pepper sauce
pasta
Tomato cream pasta with bacon and early summer vegetables
dolce
Mango sibuste with chocolate ice cream
All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.
All-you-can-drink end time: 10 minutes before the end of the day
The above menu contents will be available from April 29 to May 10.
The last entry for the above plans is until 20:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
May/June only: Roasted Snow-Clave Aged Pork Course - Italiano Course
For the Italiano Course, we have prepared snow-aged pork for the carne, which is tender and sweet due to the snow aging process. The tender, slow-roasted meat is a perfect match for the green pepper sauce with just the right amount of spiciness and aged flavor. Other dishes include a pescetto of fatty salmon served with a rich vegetable sauce, and a pasta dish with a light tomato cream that brings out the full flavor of the bacon.
Charge
2 hours: 7,000 yen⇒6,500 yen (tax included) with all-you-can-drink
3 hours: 8,000 yen⇒7,500 yen (including tax) all-you-can-drink
Number of items: 6
Number of persons: 2 to 30
Course Content
Roasted snow-room-aged pork course
antipasto
New Potato Vichyssoise with Truffle
salsiccia arancini
Bruschetta with Tuna Ham and Ricotta Mousse
Horse mackerel escabeche
insalata
Mexican-Style Salad with Shrimp and Avocado
Pesce
Meuniere of Salmon with Rabigot Sauce
carnet
Grilled snow-aged pork with green pepper sauce
pasta
Tomato cream pasta with bacon and early summer vegetables
dolce
Mango sibuste with chocolate ice cream
All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.
All-you-can-drink time limit: 10 minutes before the end of the day
The above menu contents will be available from May 1 to June 30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
Duration:May 1, 2025 - June 30, 2026
Visiting hours: 17:00-22:00
Reservation deadline: the day before (must be made by 3:00 p.m.)
May/June only: Gozen Course of Grilled Beef Tongue, Wagetsu
The Japanese Moon Course begins with an appetizer featuring ingredients that are in season in early summer, followed by a steamed dish of cold steamed egg custard with corn and truffle flavor, which is in season in early summer, tempura with crispy fried tofu and fresh vegetables picked in the morning, and a main dish of Sendai's famous beef tongue, grilled slowly and juicy, served with barley rice and yam. The main dish is Sendai's famous beef tongue, grilled slowly and juicy, served with barley rice and grated yam. The course ends with a refreshing green tea-flavored warabimochi (rice cake).
Charge
2 hours: 8,500 yen⇒8,000 yen (including tax) all-you-can-drink
3 hours: 7,500 yen⇒7,000 yen (including tax) all-you-can-drink
Number of items: 6
Number of persons: 2 to 18
Course Content
Kagoshima black beef shabu-shabu course
Appetizer
Grated new potatoes
soaked shrimp and tomato
grilled horse mackerel
Grilled Herb Sangen Pork with Saikyo Miso
steamed dish
Chilled steamed egg custard with corn and truffle sauce
tempura
Tempura of Flathead and Early Summer Vegetables with Tentsuyu Nouveau
Main dish and meal
Grilled beef tongue
Rice cooked in a kettle
yam grated yam
soup stock made from red miso soup
dessert
Matcha Strawberry Cake
seasonal fruit
All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.
All-you-can-drink time limit: 10 minutes before the end of the day
The above menu contents will be available from May 1 to June 30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
Duration:May 1, 2025 - June 30, 2026
Visiting hours: 17:00-22:00
Reservation deadline: the day before (must be made by 3:00 p.m.)
June 1 - June 15 only Premium Italian course in early summer (with all-you-can-drink for up to 5 hours)
June 1 (Mon.) - June 15 (Mon.) Limited time offer
6,500 yen per person including all-you-can-drink (tax included)
Limited to 2 to 18 persons
Hours of use are from 5:00 p.m. to 10:00 p.m. (maximum use of 5 hours possible).
Charge
Max. 5 hours: 6500 yen (tax included) all-you-can-drink
Number of items: 6
Number of persons: 2 to 18
Course Content
Maximum 5 hours stay plan (5:00pm-10:00pm, maximum 5 hours!)
antipasto
New Potato Vichyssoise with Truffle
salsiccia arancini
Bruschetta with Tuna Ham and Ricotta Mousse
insalata
Miura vegetables in early summer, served with a vegetable garden-style salad
frit
Shrimp Fritters and Onion Rings with Sweet Chili Mayonnaise
carnet
Beef sirloin steak with green pepper sauce
pasta
Tomato cream pasta with bacon and early summer vegetables
dolce
Fioria's special square shortcake with seasonal fruits
All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.
All-you-can-drink end time: 10 minutes before the end of the day
The above menu contents will be available from June 1 to June 15.
The last entry for the above plans is until 20:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
July-September only: Grilled Shimanto Pork Course Italiano Course
We have prepared carne of Shimanto pork raised in nature and in the water of the Shimanto River, the last clear stream in Japan. It is characterized by its tender meat, high quality fat, and sweet flavor, and is a perfect match with our rich Bordelaise sauce. Other dishes include a salad of fatty swordfish with a sauce that draws out the full flavor of ripe tomatoes, and dolce with two types of desserts: semifreddo (white peach sherbet) and blancmange with hojicha (roasted green tea). Please enjoy the full-course summer menu only available at this time of year.
Charge
2 hours: 7,000 yen⇒6,500 yen (tax included) with all-you-can-drink
3 hours: 8,000 yen⇒7,500 yen (including tax) all-you-can-drink
Number of items: 6
Number of persons: 2 to 30
Course Content
Grilled Shimanto Pork Course
leggings
Cold corn potage with consommé jus
antipasto
Spicy Quiche with Bacon and Sautéed Onions
Marinated Octopus and Seasoned Vegetables with Thyme
Liver Paste Corte Style with Dried Fruit
Kuroge Wagyu Beef and Avocado Rotolo
Pesce
Poached Swordfish with Ripe Tomato Kecak Sauce
Miura Baby Leaf Salad
carnet
Grilled Shimanto Pork from Kochi Prefecture with Bordelaise Sauce
pasta
Puttanesca with tuna and summer vegetables
dolce
White Peach Semifreddo
Houjicha Blancmange
■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.
All-you-can-drink time limit: 10 minutes before the end of the day
The above menu contents will be available from 7/1 to 9/30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
Duration:July 1, 2026 - September 30, 2026
Visiting hours: 17:00-22:00
Reservation deadline: the day before (must be made by 3:00 p.m.)
July-September only: Special Kuroge Wagyu Beef Beef Mabushi Course Wagetsu
The Wagetsu Course features beef mabushi, a well-known specialty of Gifu. The black beef is grilled over high heat to a fragrant aroma, allowing you to enjoy the true flavor of the meat and several different tastes along with condiments and dashi (Japanese soup stock). Other dishes include sashimi of inshore tuna and Norwegian salmon, and deep-fried fatty swordfish served with refreshing shredded shredded honey bean paste.
Charge
2 hours: 8,500 yen⇒8,000 yen (including tax) all-you-can-drink
3 hours: 7,500 yen⇒7,000 yen (including tax) all-you-can-drink
Number of items: 6
Number of persons: 2 to 18
Course Content
Beef mabushi course with specially selected Japanese black beef
Appetizer
Miso soup - grated sweet corn
Octopus and fresh tomatoes with Tosa vinegar jus
Edamame Chakin Shibori
White sesame tofu with truffle bean paste
Sashimi
sashimi of inshore tuna and Norwegian salmon
Deep-fried dishes
Deep-fried swordfish with shredded shredded radish and sweetened shredded radish paste
main dish
Kuroge Wagyu Beef Beef Mabushi
soup stock made from beef and vegetables
pickled vegetables
spice
desert
Ripe mango yokan
jelly dessert
All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.
All-you-can-drink time limit: 10 minutes before the end of the day
The above menu contents will be available from 7/1 to 9/30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
Duration:July 1, 2026 - September 30, 2026
Visiting hours: 17:00-22:00
Reservation deadline: the day before (must be made by 3:00 p.m.)
FIORIA Fresh Cantine
Three-course light meal course
The new Fiorea plan is "Fresh Cantine" based on casual French cuisine. Pate de Campagne" baked slowly with several spices, sauce, pickles, etc., prepared with several different tastes. For the main course, a succulent grilled pork fillet courgette is served with a cheese flavor, tomato acidity, spiciness, mango sweetness, and a marriage of flavors. For dessert, we offer a seasonal zuccotto with seasonal fruits and sauces. Please enjoy this new plan specially prepared by Fioria!
Charge
2 hours: 5,500 yen (tax included) with all-you-can-drink
3 hours: 6,500 yen (tax included) with all-you-can-drink
Number of items: 3
Number of persons: 2 to 30
<Hors d'oeuvres
Pate de Campagne with 8 different flavors
bucket
<Main Desh.
Pork Fillet Courtlet with Fromage and Mango Salsa Sauce
<Dessert
Seasonal zuccotto with seasonal fruits
■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 30 other drinks in total.
All-you-can-drink time limit: 10 minutes before the end of the day
The above menu contents will be available from 1/4 to 2/28.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
Duration:From January 4, 2026
Visiting hours: 17:00-22:00
Reservation deadline: the day before (must be made by 3:00 p.m.)
Plan for 20 persons or more Large party plan with all-you-can-drink Buffet style for 30 persons or more!
Private rooms for 20 to a maximum of 60 people
Private rooms with karaoke and large monitors are available for welcome and farewell parties. We offer a creative Italian course with all-you-can-drink, and you can choose from 2 hours or 3 hours of use. You can choose from Italian course platters or buffet style.
Please call us for party plan reservations.
Charge
2 hours: 5,000 yen (tax included)
3 hours: 6,000 yen (tax included)
Number of items: 6
Number of persons: 20 to 60
Course Content
Large party plan with all-you-can-drink
This is a course plan for a minimum of 20 persons.
Includes private room, karaoke charge & all-you-can-drink.
Italian creative course (6 dishes)
Up to 29 persons will be served on a platter.
Buffet style for 30 persons or more.
antipasto
Two seasonal antipasti
Tokusen Sushi
Pacific bluefin tuna (edible fish, Thunnus orientalis)
Nigiri Salmon
Sushi Roll with Shrimp and Avocado
thickly sliced eggs
insalata
Bagnafreida with seasonal vegetables picked in the morning
frit
Shrimp Fritters
onion ring
With sweet chili mayonnaise
carnet
Roasted selected pork with chef's special sauce
FIORIA Signature Dish
Spicy Filet Cutlet Sandwich
dolce mist
gateau chocolate
Assorted seasonal fruits
30 persons - Buffet style
For buffet style, only S-1 private room is available.
Includes all-you-can-drink
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks
About 60 kinds of drinks are available for unlimited consumption, including
Visiting hours: 17:00-22:00
Reservation deadline: 3 days prior to the event by 3:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Please inquire with our staff for details.
Please select 2-hour or 3-hour course at the time of reservation.
The last entry time for the above plans is 22:00.
Buffet style for 30 persons or more will be available.
Buffet will be served in S-1 room.
FIORIA Premium
FIORIA Premium" is the new standard for private dinners. Stylish VIP private rooms are available for up to 6 hours. Enjoy the best taste of carefully selected ingredients in a sophisticated private room. Please use this room for important occasions such as anniversaries, dinners, and special entertainment. Our dedicated staff will be at your service.
Terms of Use
Number of guests 2 to 8 persons
Available from 5:00 p.m. to 11:00 p.m.
Last entry for the above plans is 8:30 p.m.
Please make a reservation at least one week prior to the date of use.
Not valid in conjunction with membership privileges or other discount services.
Fee: 15,000 yen (tax included)
Number of items: 7
Number of persons: 2 to 8
Course Content
FIORIA Premium
hors d'oeuvres
Grated new potatoes with gold leaf
Western-style Nanbanzuke (grilled conger eel) from Miyagi Prefecture
Snow crab cake with citrus red bean paste
Temari Sushi with Kuroge Wagyu Beef and Foie Gras Terrine
ten-day period
Saga Beef and Miura Vegetables Salad with Sesame Dressing
pottery
Gyuan-Yaki (Baked sea bream)
grilled fu with yuzu miso
deep-fried food
Tiger Prawn and Morning Vegetable Tempura Tentsuyu Nouve
main dish (e.g. meat, fish, but not rice)
Steak of Japanese black beef sirloin from Kyushu, Japanese red wine sauce with wasabi
meal
Vegetables picked in the morning with Chinese noodles and truffle flavor
sweetness
Matcha Strawberry Cake
seasonal fruit
Duration:January 4, 2026 - December 31, 2026
Visiting hours: 5:00 p.m. - 9:00 p.m.
Reservation deadline: 7 days prior to 24:00
Please note that the course menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
Ideal for after-party! Midnight Plan 2 hours 5,000 yen per person including all-you-can-drink
Recommended for after-party! Reasonable karaoke plan including 2 hours in a private room and all-you-can-drink.
Includes sparkling wine & fruits for toast + chocolates
Available all day on Saturdays, Sundays, and holidays♪ Please inquire directly.
Fee: 5,000 yen (tax included)
Number of persons: 2 to 60
Course Content
Complimentary glass of sparkling wine for toast
Homemade Chocolate & Seasonal Fruits
2 hours room charge for private rooms
Includes approximately 60 kinds of all-you-can-drink drinks such as draft beer, wine (red and white), cocktails, whiskey, shochu, sours, soft drinks, etc.
Duration January 4, 2026 - November 30, 2026
Visiting hours: 21:00 - 24:00
Reservation deadline: No reservation required
The above plan is available only for customers who can enter the restaurant between 21:00 and 24:00.
After 10:00 p.m., a 10% late-night charge will be added.
Photo is for illustrative purposes only.
Not valid in conjunction with membership privileges or other discount services.
Anniversary plan for birthdays and anniversaries: 6-course Italian menu
This plan is ideal for anniversaries and celebrations. Start with a toast with sparkling wine to get you in the festive mood. A course meal of carefully selected ingredients arranged in a delicious way. For dessert, a shortcake with a heartfelt message and a bouquet of flowers. This course is designed for you to spend the best night with your loved one.
Please call us for course reservations.
Charge
2 hours: 7,000 yen (tax included) with all-you-can-drink
3 hours: 8,000 yen (tax included) with all-you-can-drink
Number of items; 6 items
Number of persons: 2 to 18
Course Content
Anniversary plan for birthdays and anniversaries: 6-course Italian menu
antipasto
salad
Pesce
carnet
pasta
dolce
FIORIA special shortcake
All-you-can-drink time limit: 10 minutes before the end of the day
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
Not valid in conjunction with membership privileges or other discount services.
Duration:January 4, 2026 - November 30, 2026
Visiting hours: 17:00 - 23:00
Reservation deadline: by 5:00 p.m. the day before
Women-only Cinderella Girls' Party Plan: Italian course with free-flowing drinks
Eat, drink, sing, and chat as much as you like! This is a limited course plan for women's party in a private room! You can use it up to 6 hours. Italian course with all-you-can-drink.
Price: 6500 yen (tax included) with all-you-can-drink
Number of items: 6
Number of persons: 3 to 18
Course Content
Free time until 24:00 when you enter after 18:00!
All private rooms, room charge + creative Italian course menu + all-you-can-drink included, 6,500 yen per person for women's party only! (Tax included)
All rooms are completely private and you are free to use karaoke and DVD in your room.
Creative Italian course <6 dishes
antipasto
salad
Pesce
carnet
pasta
dolce
Includes all-you-can-drink
All you can drink draft beer, wine, cocktails and even soft drinks!
The room is available until 24:00, so if you enter at 6:00 p.m., you can enjoy the room for up to 6 hours!
Closed at 23:00 on Sundays and holidays.
Duration:January 4, 2026 - November 30, 2026
Visiting hours: 6:00 p.m. - 8:30 p.m.
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)
Use is limited to all-female groups only.
The last entry time for this plan is 22:00.
Course content and number of items may be subject to change depending on availability.
Cannot be combined with other discount services or store membership services.
Private rooms are available according to the number of people who have made reservations.
Contact Us
Click here to make a reservation
Store Information
Official Fioria Roppongi
- address (e.g. of house)
- 〒106-0032
5-1-3 Roppongi, Minato-ku, Tokyo
Goto Bldg. 3F - Access
- Phone number
- 03-5413-8877
- Business Hours
- Monday - Saturday
5:00 p.m. to 6:00 a.m.
Sundays & Holidays
17:00-23:00 - regular closing day
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- QR code payment ;. Rakuten Pay
