Course

Charge
3 hours: 9,700 yen⇒6,500 yen (tax included)
Number of items: 6
Number of persons: 2 to 18

Course Content
Saga Beef Steak Course Takumi

post-dating (e.g. a letter or cheque)
Chilled steamed egg custard with corn and truffle sauce

hors d'oeuvres
Vichyssoise with new potatoes
Water shield and water cloud with Tosa vinegar

ten-day period
Bagnafreida with early summer vegetables picked in the morning with Saikyo Miso sauce

deep-fried food
Deep-fried prawns in different tempura sauce nouveau

main dish (e.g. meat, fish, but not rice)
Saga Beef Steak with Wasabi Japanese Gravy Sauce

meal
Ibaraki Koshihikari
soup stock made from red miso soup
pickled vegetables

sweetness
Cream Zenzai with Green Tea Strawberry Cake and Shiratama

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 5/16 to 6/30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Menu contents are the same as the 3-hour course.
Photo is for illustrative purposes only.

Duration:May 16, 2025 - June 30, 2025
Visiting hours: 17:00-22:00
Reservation deadline: by 5:00 p.m. the day before

Fee: 5,500 yen (tax included)
Number of items: 3
Number of persons: 2 to 30

Course Content
Light meal plan with appetizers FIORIA Fresh Italiano
　
Antipasto Mist
Vichyssoise with new potatoes
salsiccia arancini
Bruschetta with Tuna Ham and Ricotta Mousse
Wagyu beef rillette with dried fruits
Marinated Octopus and Spiced Vegetables
Fromage of the Day
Cured ham of the day
Macaron Salé with Marinated Salmon

main dish
Roasted Herb Sangen Pork (135g) with Green Pepper Sauce
Miura/Kamakura Morning Pickled Vegetables with Grilled

pasta
Tomato cream pasta with bacon and early summer vegetables


All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 30 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from May 1 to June 30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.

Duration:March 5, 2025 - July 31, 2025
Visiting hours: 17:00-22:00
Reservation deadline: by 3:00 p.m. the day before

Fee: 15,000 yen (tax included)
Number of items: 7
Number of persons: 2 to 8

Course Content
FIORIA Premium

hors d'oeuvres
tenkabu velouté
Western-style Nanbanzuke (grilled conger eel) from Miyagi Prefecture
Snow crab cake with citrus red bean paste
Temari Sushi with Kuroge Wagyu Beef and Foie Gras Terrine

ten-day period
Saga Beef and Vegetables from Kamakura and Miura with Sesame Dressing

pottery
Gyuan-Yaki (Baked sea bream)
grilled fu with yuzu miso
　　
deep-fried food
Tempura of wild tiger prawns and morning vegetables Tentsuyu Nouve
　　
main dish (e.g. meat, fish, but not rice)
Steak of Japanese black beef sirloin from Kyushu, Japanese red wine sauce with wasabi
　　
meal
Vegetables picked in the morning with Chinese noodles and truffle flavor

sweetness
Homemade strawberry mizu-yokan with gold leaf and macaroon of green tea

Duration:March 5, 2025 - November 30, 2025
Visiting hours: 5:00 p.m. - 9:00 p.m.
Reservation deadline: 7 days prior to 24:00
Please note that the course menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.

Charge
2 hours: 7,000 yen⇒6,500 yen (tax included)
3 hours: 8,000 yen⇒7,500 yen (tax included)
Number of items: 6
Number of persons: 2 to 30

Course Content
Roasted Niigata snow chamber-aged pork (Italiano) (3-hour course)

antipasto
New Potato Vichyssoise with Truffle
salsiccia arancini
Bruschetta with Tuna Ham and Ricotta Mousse
Horse mackerel escabeche

insalata
Mexican-Style Salad with Shrimp and Avocado

Pesce
Meuniere of Spanish Mackerel from Inland Waters with Rabigot Sauce

carnet
Grilled snow-aged pork with green pepper sauce

pasta
Tomato cream pasta with bacon and early summer vegetables

dolce
Mango sibuste with chocolate ice cream

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 30 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from May 1 to June 30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Menu contents are the same as the 2-hour course.
Photo is for illustrative purposes only.

Duration:March 5, 2025 - June 30, 2025
Visiting hours: 17:00-22:00
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)

Charge
2 hours: 7,500 yen⇒7,000 yen (tax included)
3 hours: 8,500 yen⇒8,000 yen (tax included)
Number of items: 5
Number of persons: 2 to 18

Course Content
Ami-yaki Gozen Course (Beef tongue grilled) Wagetsu Course

hors d'oeuvres
Grated new potatoes
soaked shrimp and tomato
grilled horse mackerel
Grilled Herb Sangen Pork with Saikyo Miso

ten-day period
Chilled steamed egg custard with corn and truffle sauce

deep-fried food
Tempura of Flathead and Early Summer Vegetables with Tentsuyu Nouveau

Main dish and meal
Grilled beef tongue
Rice cooked in a kettle
yam grated yam
soup stock made from red miso soup

sweetness
Matcha Strawberry Cake
seasonal fruit

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from May 1 to June 30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Menu contents are the same as the 3-hour course.
Photo is for illustrative purposes only.

Duration:March 5, 2025 - June 30, 2025
Visiting hours: 17:00-22:00
Reservation deadline: by 3:00 p.m. the day before

Charge
2 hours: 5,500 yen (tax included)
3 hours: 6,000 yen (tax included)
Number of items: 3
Number of persons: 2 to 30

<Antipasto Misto
　Chilled corn potage with consommé jus
　Carpione of sea eel
　Spicy Quiche with Bacon and Sautéed Onions
　Liver Paste Corte Style with Dried Fruit
　Rotolo with Shrimps and Spiced Vegetables
　Fromage of the Day
　Cured ham of the day
　Macaron Salé with Marinated Salmon

<Main Desh.
　Roasted Herb Sangen Pork with Red Wine Sauce
　Miura/Kamakura Morning Pickled Vegetables with Grilled

<Pasta
　Puttanesca with tuna and summer vegetables

■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 30 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from July 1 to September 30.
The last entry for the above plan is 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
The photo is for illustrative purposes only.

3 hours: 9,700 yen⇒6,500 yen (tax included)
Number of items: 6
Number of persons: 2 to 18

Course Content
Kagoshima black beef steak course Takumi

post-dating (e.g. a letter or cheque)
Western-style Nanbanzuke with conger eel and savory vegetables

hors d'oeuvres
Miso soup - grated sweet corn
Edamame (soybean curd) with sweet red pepper paste

ten-day period
Seasonal vegetables cooked together

deep-fried food
Tempura of sillago and seasonal vegetables

main dish (e.g. meat, fish, but not rice)
Grilled Kagoshima black beef with grated ponzu, rock salt, wasabi

meal
White Sesame Soy Milk Tantan Somen

sweetness
Ripe mango yokan
sherbert

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 7/1 to 8/31.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Menu contents are the same as the 3-hour course.
Photo is for illustrative purposes only.

Duration:July 1, 2025 - August 31, 2025
Visiting hours: 17:00-22:00
Reservation deadline: by 5:00 p.m. the day before

Charge
2 hours: 5,000 yen (tax included)
3 hours: 6,000 yen (tax included)
Number of items: 6
Number of persons: 20 to 60

Course Content
Large party plan with all-you-can-drink

This is a course plan for a minimum of 20 persons
Private room, karaoke charge & all-you-can-drink included

Italian creative course (6 dishes)
Served on a platter.

Seasonal Antipasto
Organic Vegetable Salad
Today's Frito
Carne (selected meat dishes)
Seasonal Pasta
dessert

30 persons - Buffet style

Italian cuisine (7 dishes)
buffet style

Fioria Creative Sushi
Caesar Salad with Prosciutto
Formaggi (4 kinds of cheese)
Today's Frito
Carne (selected meat dishes)
Seasonal Pasta
Assorted petit fours

For buffet style, only S-1 private room is available.

Includes all-you-can-drink
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks
About 60 kinds of drinks are available for unlimited consumption, including


Please select 2 or 3 hour course at the time of reservation.
For parties of 30 or more, a buffet will be served.
Buffet will be served in S-1 room.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate you.
Please inquire with our staff for details.

Duration:March 5, 2025 - November 30, 2025
Visiting hours: 17:00 - 23:00
Reservation deadline: 3 days prior to the event by 3:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Please inquire with our staff for details.
Please select 2-hour or 3-hour course at the time of reservation.
The last entry time for the above plans is 22:00.
Buffet style for 30 persons or more will be available.
Buffet will be served in S-1 room.

Charge
2 hours: 7,000 yen (tax included)
3 hours: 8,000 yen (tax included)
Number of items; 6 items
Number of persons: 2 to 18

Course Content
Anniversary plan for birthdays and anniversaries: 6-course Italian menu

antipasto
Vichyssoise of New Potatoes with Truffles
salsiccia arancini
Bruschetta with Tuna Ham and Ricotta Mousse
Horse mackerel escabeche

insalata
Mexican-Style Salad with Shrimp and Avocado

Pesce
Meuniere of Spanish Mackerel from Inland Waters with Rabigot Sauce

carnet
Grilled snow-aged pork with green pepper sauce

pasta
Tomato cream pasta with bacon and early summer vegetables

dolce
FIORIA special shortcake

All-you-can-drink time limit: 10 minutes before the end of the day
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
Not valid in conjunction with membership privileges or other discount services.

Duration:March 5, 2025 - November 30, 2025
Visiting hours: 17:00 - 23:00
Reservation deadline: by 5:00 p.m. the day before

Fee: 6500 yen (tax included)
Number of items: 6
Number of persons: 3 to 18

Course Content
Free time until 24:00 when you enter after 18:00!
All private rooms, room charge + creative Italian course menu + all-you-can-drink included, 6,500 yen per person for women's party only! (Tax included)

All rooms are completely private and you are free to use karaoke and DVD in your room.

Creative Italian Course
antipasto
Vichyssoise of New Potatoes with Truffles
salsiccia arancini
Bruschetta with cured tuna ham and ricotta mousse

insalata
Mexican-Style Salad with Shrimp and Avocado

Pesce
Meuniere of Spanish Mackerel from Inland Waters with Rabigot Sauce

carnet
Roasted Herb Sangen Pork with Green Pepper Sauce

pasta
Tomato cream pasta with bacon and early summer vegetables

dolce
Mango sibuste with chocolate ice cream


Includes all-you-can-drink
All you can drink draft beer, wine, cocktails and even soft drinks!


The room is available until 24:00, so if you enter at 6:00 p.m., you can enjoy the room for up to 6 hours!
Closed at 23:00 on Sundays and holidays.

Duration:March 5, 2025 - November 30, 2025
Visiting hours: 6:00 p.m. - 8:30 p.m.
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)
Use is limited to all-female groups only.
The last entry time for this plan is 6:00 pm.
Course content and number of items may be subject to change depending on availability.
Cannot be combined with other discount services or store membership services.
Private rooms are available according to the number of people who have made reservations.

Fee: 5,000 yen (tax included)
Number of persons: 2 to 60

Course Content
Complimentary glass of sparkling wine for toast
Homemade Chocolate & Seasonal Fruits

2 hours room charge for private rooms
Includes approximately 60 kinds of all-you-can-drink drinks such as draft beer, wine (red and white), cocktails, whiskey, shochu, sours, soft drinks, etc.

Period March 5, 2025 - November 30, 2025
Visiting hours: 21:00 - 24:00
Reservation deadline: No reservation required
The above plan is available only for customers who can enter the restaurant between 21:00 and 24:00.
After 10:00 p.m., a 10% late-night charge will be added.
Photo is for illustrative purposes only.
Not valid in conjunction with membership privileges or other discount services.

Charge
2 hours: 7,000 yen⇒6,500 yen (tax included)
3 hours: 8,000 yen⇒7,500 yen (tax included)
Number of items: 6
Number of persons: 2 to 30

Course Content
Grilled Shimanto Pork Course

leggings
Cold corn potage with consommé jus

antipasto
Spicy Quiche with Bacon and Sautéed Onions
Carpione of sea eel
Liver Paste Corte Style with Dried Fruit
Kuroge Wagyu Beef and Spicy Vegetables Rotolo

Pesce
Poached Swordfish with Ripe Tomato Kecca Sauce and Miura Baby Leaf Salad

carnet
Grilled Shimanto Pork from Kochi Prefecture with Red Wine Sauce

pasta
Puttanesca with tuna and summer vegetables

dolce
White Peach Semifreddo
Houjicha Blancmange


All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 7/1 to 8/31.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Menu contents are the same as the 3-hour course.
Photo is for illustrative purposes only.

Duration:July 1, 2025 - August 31, 2025
Visiting hours: 17:00-22:00
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)