Course

3 hours: 9,700 yen⇒6,500 yen (tax included)
Number of items: 6
Number of persons: 2 to 18

Course Content
hors d'oeuvres
Grated butternut pumpkin
Seasonal Fruit and Sea Moon with Cream Tofu
Braised Duck in Koshu

sushi
medium-fatty tuna
Norway salmon (Salmo salmar)
tai (species of red Pacific sea bream, Pagrus major)
Kuroge Wagyu Beef Stewed Gunkan
thickly sliced eggs

steamed dish
Steamed egg custard with autumn vegetables and crab paste

grilled fish
Grilled yellowtail from inshore sea with yuzu aroma
grilled eggplant with dengaku

sukiyaki
Saga beef
seasonal vegetables

meal
straight-from-the-pot udon

sweetness
Braised apples and seasonal fruits in white wine

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 10/1 to 11/30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.

Duration:October 1, 2025 - November 30, 2025
Visiting hours: 17:00-22:00
Reservation deadline: by 5:00 p.m. the day before

Charge
2 hours: 7,000 yen⇒6,500 yen (tax included)
3 hours: 8,000 yen⇒7,500 yen (tax included)
Number of items: 6
Number of persons: 2 to 30

Course Content
Roasted Spanish Iberian Pork Course

antipasto
Salsiccia and Spinach Quiche
Norwegian Salmon Carpaccio with Morning Vegetable Salad

leggings
Potage of butternut pumpkin

Pesce
Yellowtail Meuniere with Rivorno-style Tomato Sauce

carnet
Roasted Spanish Iberico pork with mustard sauce

pasta
Cream pasta with bacon and fresh mushrooms

dolce
Cassis-marron mousse with chocolat ice cream

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 10/1 to 11/30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.

Duration:October 1, 2025 - November 30, 2025
Visiting hours: 17:00-22:00
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)

Charge
2 hours: 5,500 yen (tax included)
3 hours: 6,000 yen (tax included)
Number of items: 3
Number of persons: 2 to 30

<Antipasto Misto
Potage of butternut pumpkin
Salsiccia and Spinach Quiche
Rosemary Chicken Confit with Morning Vegetable Salad
Wagyu beef rillette with dried fruits
Fromage of the Day
Cured ham of the day
Macaron Salé with Marinated Salmon

<Main Desh.
Roasted Herb Sangen Pork with Mustard Sauce
Miura/Kamakura Morning Pickled Vegetables with Grilled

<Pasta
Cream pasta with bacon and fresh mushrooms

■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 30 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu will be available from 10/1 to 10/30.
The last entry for the above plan is 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
The photo is for illustrative purposes only.

Charge
2 hours: 8,500 yen⇒8,000 yen (tax included)
3 hours: 7,500 yen⇒7,000 yen (tax included)
Number of items: 6
Number of persons: 2 to 16

Course Content
Yellowtail hot pot course

Appetizer
Grated butternut pumpkin
Seasonal Fruit and Sea Moon with Cream Tofu
Braised Duck in Koshu

steamed dish
Steamed egg custard with autumn vegetables

grilled meat
Grilled Spanish Iberico pork with wasabi and wasashio (Japanese pepper salt)

main dish (e.g. meat, fish, but not rice)
One-pot dish of yellowtail and seasonal vegetables

sushi
Pacific bluefin tuna (edible fish, Thunnus orientalis)
Norway salmon (Salmo salmar)
Shrimp Temari Sushi
Kuroge Wagyu Beef Stewed Gunkan
thickly sliced eggs

dessert
Braised apples and seasonal fruits in white wine

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 10/1 to 11/30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.

Duration:October 1, 2025 - November 30, 2025
Visiting hours: 17:00-22:00
Reservation deadline: the day before (must be made by 3:00 p.m.)

Charge
2 hours: 7,000 yen (tax included)
3 hours: 8,000 yen (tax included)
Number of items; 6 items
Number of persons: 2 to 18

Course Content
Anniversary plan for birthdays and anniversaries: 6-course Italian menu

antipasto
Salsiccia and Spinach Quiche
Norwegian Salmon Carpaccio with Morning Vegetable Salad

leggings
Potage of butternut pumpkin

Pesce
Yellowtail Meuniere with Rivorno-style Tomato Sauce

carnet
Roasted Spanish Iberico pork with mustard sauce

pasta
Cream pasta with bacon and fresh mushrooms

dolce
FIORIA special shortcake

All-you-can-drink time limit: 10 minutes before the end of the day
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
Not valid in conjunction with membership privileges or other discount services.

Duration:March 5, 2025 - November 30, 2025
Visiting hours: 17:00 - 23:00
Reservation deadline: by 5:00 p.m. the day before

Fee: 6500 yen (tax included)
Number of items: 6
Number of persons: 3 to 18

Course Content
Free time until 24:00 when you enter after 18:00!
All private rooms, room charge + creative Italian course menu + all-you-can-drink included, 6,500 yen per person for women's party only! (Tax included)

All rooms are completely private and you are free to use karaoke and DVD in your room.

Creative Italian Course
antipasto
Salsiccia and Spinach Quiche
Norwegian Salmon Carpaccio with Morning Vegetable Salad

leggings
Potage of butternut pumpkin

Pesce
Yellowtail Meuniere with Rivorno-style Tomato Sauce

carnet
Roasted Herb Sangen Pork with Mustard Sauce

pasta
Cream pasta with bacon and fresh mushrooms

dolce
Cassis-marron mousse with chocolat ice cream

Includes all-you-can-drink
All you can drink draft beer, wine, cocktails and even soft drinks!


The room is available until 24:00, so if you enter at 6:00 p.m., you can enjoy the room for up to 6 hours!
Closed at 23:00 on Sundays and holidays.

Duration:March 5, 2025 - November 30, 2025
Visiting hours: 6:00 p.m. - 8:30 p.m.
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)
Use is limited to all-female groups only.
The last entry time for this plan is 6:00 pm.
Course content and number of items may be subject to change depending on availability.
Cannot be combined with other discount services or store membership services.
Private rooms are available according to the number of people who have made reservations.

Charge
2 hours: 5,000 yen (tax included)
3 hours: 6,000 yen (tax included)
Number of items: 6
Number of persons: 20 to 60

Course Content
Large party plan with all-you-can-drink

This is a course plan for a minimum of 20 persons.
Includes private room, karaoke charge & all-you-can-drink.

Italian creative course (6 dishes)
Up to 29 persons will be served on a platter.
Buffet style for 30 persons or more.

antipasto
Two seasonal antipasti

Tokusen Sushi
Pacific bluefin tuna (edible fish, Thunnus orientalis)
Nigiri Salmon
Sushi Roll with Shrimp and Avocado
thickly sliced eggs

insalata
Bagnafreida with seasonal vegetables picked in the morning

frit
Shrimp Fritters
onion ring
With sweet chili mayonnaise

carnet
Roasted selected pork with chef's special sauce

FIORIA Signature Dish
Spicy Filet Cutlet Sandwich

dolce mist
gateau chocolate
Assorted seasonal fruits

30 persons - Buffet style
For buffet style, only S-1 private room is available.

Includes all-you-can-drink
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks
About 60 kinds of drinks are available for unlimited consumption, including


Duration:March 5, 2025 - November 30, 2025
Visiting hours: 17:00-22:00
Reservation deadline: 3 days prior to the event by 3:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Please inquire with our staff for details.
Please select 2-hour or 3-hour course at the time of reservation.
The last entry time for the above plans is 22:00.
Buffet style for 30 persons or more will be available.
Buffet will be served in S-1 room.

Fee: 5,000 yen (tax included)
Number of persons: 2 to 60

Course Content
Complimentary glass of sparkling wine for toast
Homemade Chocolate & Seasonal Fruits

2 hours room charge for private rooms
Includes approximately 60 kinds of all-you-can-drink drinks such as draft beer, wine (red and white), cocktails, whiskey, shochu, sours, soft drinks, etc.

Period March 5, 2025 - November 30, 2025
Visiting hours: 21:00 - 24:00
Reservation deadline: No reservation required
The above plan is available only for customers who can enter the restaurant between 21:00 and 24:00.
After 10:00 p.m., a 10% late-night charge will be added.
Photo is for illustrative purposes only.
Not valid in conjunction with membership privileges or other discount services.

Fee: 15,000 yen (tax included)
Number of items: 7
Number of persons: 2 to 8

Course Content
FIORIA Premium

hors d'oeuvres
tenkabu velouté
Western-style Nanbanzuke (grilled conger eel) from Miyagi Prefecture
Snow crab cake with citrus red bean paste
Temari Sushi with Kuroge Wagyu Beef and Foie Gras Terrine

ten-day period
Saga Beef and Vegetables from Kamakura and Miura with Sesame Dressing

pottery
Gyuan-Yaki (Baked sea bream)
grilled fu with yuzu miso
　　
deep-fried food
Tempura of wild tiger prawns and morning vegetables Tentsuyu Nouve
　　
main dish (e.g. meat, fish, but not rice)
Steak of Japanese black beef sirloin from Kyushu, Japanese red wine sauce with wasabi
　　
meal
Vegetables picked in the morning with Chinese noodles and truffle flavor

sweetness
Homemade strawberry mizu-yokan with gold leaf and macaroon of green tea

Duration:March 5, 2025 - November 30, 2025
Visiting hours: 5:00 p.m. - 9:00 p.m.
Reservation deadline: 7 days prior to 24:00
Please note that the course menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.

3 hours: 8,000 yen (tax included)
Number of items: 6

Course Content
Watsuki Nagoya Coach Mizutaki Nabe and Sea bream rice course

Shokado appetizer
Shrimp and seasonal vegetables
grilled and frosted tuna with soaked rape blossoms
Saga Beef cooked at low temperature Wholesale Ponzu

steamed dish
Norwegian salmon and winter radish simmered in Yoshino sauce with yuzu

grilled fish
grilled Spanish mackerel with miso

main dish (e.g. meat, fish, but not rice)
Mizutaki Hot Pot with Nagoya Cochin and Winter Vegetables

meal
rice with minced sea bream (tai)
pickled vegetables

dessert
Strawberry baked sweets
Japanese strawberries
vanilla ice cream

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 12/1 to 12/31.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Some dishes are subject to change depending on availability.
Photo is for illustrative purposes only.

Duration:December 1, 2025 - December 31, 2025
Visiting hours: 17:00-22:00
Reservation deadline: by 5:00 p.m. the day before

Cancellation Policy

If you wish to cancel your December reservation, please note that cancellation fees will be charged as follows, depending on the date you cancel. (Please note that this is different from the cancellation policy for regular months.)

＜ 2 to 19 persons
7 to 2 days prior to the reserved date ・・・ 20%.
The day before the reserved date ・・・ 50% of the total
On the day of reservation ・・・ 100%.

＜ 20 persons or more
Please note that cancellation fees are different for parties of 20 or more.
(A cancellation fee will be charged for reservations cancelled two weeks prior to the date of use.)
14 to 8 days prior to the reservation date: 25%.
7 to 2 days prior to the reserved date ・・・ 50%.
The day before the reserved date ・・・ 80
On the day of reservation ・・・ 100%.

*Cancellation fees for reservations of 20 or more people on specific dates (12/5.12.19.26) will be as follows
(A cancellation fee will be charged for reservations cancelled 30 days prior to the date of use.)
30 to 22 days prior to the reservation date: 25%.
21 to 15 days prior to the reservation date: 50%.
14 to 8 days prior to the reservation date ・・・ 80
From 7 days prior to the reservation date to the day of the reservation ・・・ 100%.

Charge
2 hours: 6,500 yen (tax included)
3 hours: 7,500 yen (tax included)
Number of items: 6


Course Content
Italiano Saga Beef Steak with Foie Gras Truffle

antipasto
Chilled potage of Anno sweet potato
Carpaccio of tuna with tapenade sauce
Truffle-scented arancini
Foie Gras Macarons

insalata
Caesar Salad with Grilled Bacon and Miura Winter Vegetables

Pesce
Spanish Mackerel Meuniere with Americaine Sauce

carnet
Saga Beef (A5 rank) Steak with Lefort Sauce

pasta
Amatriciana with pancetta and Chinese cabbage

dolce
Mousse au chocolat
with vanilla ice cream


All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 12/1 to 12/31.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Some dishes are subject to change depending on availability.
Photo is for illustrative purposes only.

Duration:December 1, 2025 - December 31, 2025
Visiting hours: 17:00-22:00
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)

Cancellation Policy

If you wish to cancel your December reservation, please note that cancellation fees will be charged as follows, depending on the date you cancel. (Please note that this is different from the cancellation policy for regular months.)

＜ 2 to 19 persons
7 to 2 days prior to the reserved date ・・・ 20%.
The day before the reserved date ・・・ 50% of the total
On the day of reservation ・・・ 100%.

＜ 20 persons or more
Please note that cancellation fees are different for parties of 20 or more.
(A cancellation fee will be charged for reservations cancelled two weeks prior to the date of use.)
14 to 8 days prior to the reservation date: 25%.
7 to 2 days prior to the reserved date ・・・ 50%.
The day before the reserved date ・・・ 80
On the day of reservation ・・・ 100%.

*Cancellation fees for reservations of 20 or more people on specific dates (12/5.12.19.26) will be as follows
(A cancellation fee will be charged for reservations cancelled 30 days prior to the date of use.)
30 to 22 days prior to the reservation date: 25%.
21 to 15 days prior to the reservation date: 50%.
14 to 8 days prior to the reservation date ・・・ 80
From 7 days prior to the reservation date to the day of the reservation ・・・ 100%.

3 hours: 7,000 yen (tax included)
Number of items: 7

Course Content
Takumi Saga Beef Sukiyaki and Special Sushi Course

Shokado appetizer
Shrimp and seasonal vegetables
grilled and frosted tuna with soaked rape blossoms
Saga Beef cooked at low temperature Wholesale Ponzu

sushi
medium-fatty tuna
boiled conger eel (esp. the common Japanese conger, Conger myriaster)
tai (species of red Pacific sea bream, Pagrus major)
Seared Japanese black beef sirloin
thickly sliced eggs

steamed dish
Norwegian salmon and winter radish simmered in Yoshino sauce with yuzu

grilled fish
grilled Spanish mackerel with miso

main dish (e.g. meat, fish, but not rice)
Sukiyaki hot pot with Saga beef and seasonal vegetables

meal
Ibaraki Koshihikari
pickled vegetables

dessert
Strawberry baked sweets
Japanese strawberries
vanilla ice cream

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 12/1 to 12/31.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Some dishes are subject to change depending on availability.
Photo is for illustrative purposes only.

Duration:December 1, 2025 - December 31, 2025
Visiting hours: 17:00-22:00
Reservation deadline: by 5:00 p.m. the day before

Cancellation Policy

If you wish to cancel your December reservation, please note that cancellation fees will be charged as follows, depending on the date you cancel. (Please note that this is different from the cancellation policy for regular months.)

＜ 2 to 19 persons
7 to 2 days prior to the reserved date ・・・ 20%.
The day before the reserved date ・・・ 50% of the total
On the day of reservation ・・・ 100%.

＜ 20 persons or more
Please note that cancellation fees are different for parties of 20 or more.
(A cancellation fee will be charged for reservations cancelled two weeks prior to the date of use.)
14 to 8 days prior to the reservation date: 25%.
7 to 2 days prior to the reserved date ・・・ 50%.
The day before the reserved date ・・・ 80
On the day of reservation ・・・ 100%.

*Cancellation fees for reservations of 20 or more people on specific dates (12/5.12.19.26) will be as follows
(A cancellation fee will be charged for reservations cancelled 30 days prior to the date of use.)
30 to 22 days prior to the reservation date: 25%.
21 to 15 days prior to the reservation date: 50%.
14 to 8 days prior to the reservation date ・・・ 80
From 7 days prior to the reservation date to the day of the reservation ・・・ 100%.

Charge
3 hours: 7,000 yen (tax included)
Number of items; 4 items
Number of persons: 2 to 19

Course DescriptionLimited from December 1 to December 10 Saga Beef Sukiyaki Gozen Course

hors d'oeuvres
grilled and frosted tuna with soaked rape blossoms

pottery
grilled Spanish mackerel with miso

main dish (e.g. meat, fish, but not rice)
Sukiyaki hot pot with Saga beef and seasonal vegetables

meal
Ibaraki Koshihikari
pickled vegetables

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 12/1 to 12/10.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Some dishes are subject to change depending on availability.
Photo is for illustrative purposes only.

Duration:December 1, 2025 - December 10, 2025
Visiting hours: 17:00-22:00
Reservation deadline: by 5:00 p.m. the day before

Cancellation Policy

If you wish to cancel your December reservation, please note that cancellation fees will be charged as follows, depending on the date you cancel. (Please note that this is different from the cancellation policy for regular months.)

＜ 2 to 19 persons
7 to 2 days prior to the reserved date ・・・ 20%.
The day before the reserved date ・・・ 50% of the total
On the day of reservation ・・・ 100%.

＜ 20 persons or more
Please note that cancellation fees are different for parties of 20 or more.
(A cancellation fee will be charged for reservations cancelled two weeks prior to the date of use.)
14 to 8 days prior to the reservation date: 25%.
7 to 2 days prior to the reserved date ・・・ 50%.
The day before the reserved date ・・・ 80
On the day of reservation ・・・ 100%.

*Cancellation fees for reservations of 20 or more people on specific dates (12/5.12.19.26) will be as follows
(A cancellation fee will be charged for reservations cancelled 30 days prior to the date of use.)
30 to 22 days prior to the reservation date: 25%.
21 to 15 days prior to the reservation date: 50%.
14 to 8 days prior to the reservation date ・・・ 80
From 7 days prior to the reservation date to the day of the reservation ・・・ 100%.

Charge
2 hours: 5,500 yen (tax included)
3 hours: 6,000 yen (tax included)
Number of items: 6
Number of persons: 20 to 60

Course Content
Large party plan with all-you-can-drink

This is a course plan for a minimum of 20 persons.
Includes private room, karaoke charge & all-you-can-drink.

Italian creative course (6 dishes)
Up to 29 persons will be served on a platter.
Buffet style for 30 persons or more.

antipasto
Two seasonal antipasti

Tokusen Sushi
Pacific bluefin tuna (edible fish, Thunnus orientalis)
Nigiri Salmon
Sushi Roll with Shrimp and Avocado
thickly sliced eggs

insalata
Bagnafreida with seasonal vegetables picked in the morning

frit
Shrimp Fritters
onion ring
With sweet chili mayonnaise

carnet
Roasted selected pork with chef's special sauce

pasta
Two seasonal pastas

dolce mist
gateau chocolate
Assorted seasonal fruits

30 persons - Buffet style
For buffet style, only S-1 private room is available.

Includes all-you-can-drink
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks
About 60 kinds of drinks are available for unlimited consumption, including


Duration:December 1, 2025 - December 31, 2025
Visiting hours: 17:00-22:00
Reservation deadline: 3 days prior to the event by 3:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Please inquire with our staff for details.
Please select 2-hour or 3-hour course at the time of reservation.
The last entry time for the above plans is 22:00.
Buffet style for 30 persons or more will be available.
Buffet will be served in S-1 room.

Cancellation Policy

If you wish to cancel your December reservation, please note that cancellation fees will be charged as follows, depending on the date you cancel. (Please note that this is different from the cancellation policy for regular months.)

＜ 2 to 19 persons
7 to 2 days prior to the reserved date ・・・ 20%.
The day before the reserved date ・・・ 50% of the total
On the day of reservation ・・・ 100%.

＜ 20 persons or more
Please note that cancellation fees are different for parties of 20 or more.
(A cancellation fee will be charged for reservations cancelled two weeks prior to the date of use.)
14 to 8 days prior to the reservation date: 25%.
7 to 2 days prior to the reserved date ・・・ 50%.
The day before the reserved date ・・・ 80
On the day of reservation ・・・ 100%.

*Cancellation fees for reservations of 20 or more people on specific dates (12/5.12.19.26) will be as follows
(A cancellation fee will be charged for reservations cancelled 30 days prior to the date of use.)
30 to 22 days prior to the reservation date: 25%.
21 to 15 days prior to the reservation date: 50%.
14 to 8 days prior to the reservation date ・・・ 80
From 7 days prior to the reservation date to the day of the reservation ・・・ 100%.

Fee: 5,500 yen (tax included)
Number of persons: 2 to 60

Course Content
Complimentary glass of sparkling wine for toast
Homemade Chocolate & Seasonal Fruits

2 hours room charge for private rooms
Includes approximately 60 kinds of all-you-can-drink drinks such as draft beer, wine (red and white), cocktails, whiskey, shochu, sours, soft drinks, etc.

Duration December 1, 2025 - December 31, 2025
Visiting hours: 22:00 - 24:00
Reservation deadline: No reservation required
The above plan is available only for customers who can enter the restaurant between 22:00 and 24:00.
After 10:00 p.m., a 10% late-night charge will be added.
Photo is for illustrative purposes only.
Not valid in conjunction with membership privileges or other discount services.

Cancellation Policy

If you wish to cancel your December reservation, please note that cancellation fees will be charged as follows, depending on the date you cancel. (Please note that this is different from the cancellation policy for regular months.)

＜ 2 to 19 persons
7 to 2 days prior to the reserved date ・・・ 20%.
The day before the reserved date ・・・ 50% of the total
On the day of reservation ・・・ 100%.

＜ 20 persons or more
Please note that cancellation fees are different for parties of 20 or more.
(A cancellation fee will be charged for reservations cancelled two weeks prior to the date of use.)
14 to 8 days prior to the reservation date: 25%.
7 to 2 days prior to the reserved date ・・・ 50%.
The day before the reserved date ・・・ 80
On the day of reservation ・・・ 100%.

*Cancellation fees for reservations of 20 or more people on specific dates (12/5.12.19.26) will be as follows
(A cancellation fee will be charged for reservations cancelled 30 days prior to the date of use.)
30 to 22 days prior to the reservation date: 25%.
21 to 15 days prior to the reservation date: 50%.
14 to 8 days prior to the reservation date ・・・ 80
From 7 days prior to the reservation date to the day of the reservation ・・・ 100%.

Charge
3 hours: 6,500 yen (tax included)
Number of items: 6


Course Content
Christmas Course from Dec. 23 to Dec. 25 only

antipasto
Chilled potage of Anno sweet potato
Carpaccio of tuna with tapenade sauce
Truffle-scented arancini
Foie Gras Macarons

insalata
Norwegian Salmon and Miura Winter Vegetables Salad with Christmas Wreath

Pesce
Spanish Mackerel Meuniere with Americaine Sauce

carnet
Rossini-style steak of Saga beef (A5 rank) with sauce perigueux

pasta
Amatriciana with pancetta and Chinese cabbage

dolce
FIORIA's special Christmas cake


All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 12/23 to 12/25.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Some dishes are subject to change depending on availability.
Photo is for illustrative purposes only.

Dates:December 23, 2025 - December 25, 2025
Visiting hours: 17:00-22:00

Cancellation Policy

If you wish to cancel your December reservation, please note that cancellation fees will be charged as follows, depending on the date you cancel. (Please note that this is different from the cancellation policy for regular months.)

＜ 2 to 19 persons
7 to 2 days prior to the reserved date ・・・ 20%.
The day before the reserved date ・・・ 50% of the total
On the day of reservation ・・・ 100%.

＜ 20 persons or more
Please note that cancellation fees are different for parties of 20 or more.
(A cancellation fee will be charged for reservations cancelled two weeks prior to the date of use.)
14 to 8 days prior to the reservation date: 25%.
7 to 2 days prior to the reserved date ・・・ 50%.
The day before the reserved date ・・・ 80
On the day of reservation ・・・ 100%.

*Cancellation fees for reservations of 20 or more people on specific dates (12/5.12.19.26) will be as follows
(A cancellation fee will be charged for reservations cancelled 30 days prior to the date of use.)
30 to 22 days prior to the reservation date: 25%.
21 to 15 days prior to the reservation date: 50%.
14 to 8 days prior to the reservation date ・・・ 80
From 7 days prior to the reservation date to the day of the reservation ・・・ 100%.

Fee: 5,500 yen (tax included)
Assorted snacks + all-you-can-drink

Includes all-you-can-drink
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks
About 60 kinds of drinks are available for unlimited consumption, including

Duration:December 31, 2025
Visiting hours: after 23:00
After 10:00 p.m., a 10% late-night charge will be added.
Not valid in conjunction with membership privileges or other discount services.

Cancellation Policy

If you wish to cancel your December reservation, please note that cancellation fees will be charged as follows, depending on the date you cancel. (Please note that this is different from the cancellation policy for regular months.)

＜ 2 to 19 persons
7 to 2 days prior to the reserved date ・・・ 20%.
The day before the reserved date ・・・ 50% of the total
On the day of reservation ・・・ 100%.

＜ 20 persons or more
Please note that cancellation fees are different for parties of 20 or more.
(A cancellation fee will be charged for reservations cancelled two weeks prior to the date of use.)
14 to 8 days prior to the reservation date: 25%.
7 to 2 days prior to the reserved date ・・・ 50%.
The day before the reserved date ・・・ 80
On the day of reservation ・・・ 100%.

*Cancellation fees for reservations of 20 or more people on specific dates (12/5.12.19.26) will be as follows
(A cancellation fee will be charged for reservations cancelled 30 days prior to the date of use.)
30 to 22 days prior to the reservation date: 25%.
21 to 15 days prior to the reservation date: 50%.
14 to 8 days prior to the reservation date ・・・ 80
From 7 days prior to the reservation date to the day of the reservation ・・・ 100%.

Charge
2 hours: 7,000 yen⇒6,500 yen (tax included)
3 hours: 8,000 yen⇒7,500 yen (tax included)
Number of items: 6
Number of persons: 2 to 30

Course Content
Kyoto Poku's Grill Course

antipasto
turnip's turnip velouté
Quiche Lorraine with small shrimp and sautéed onions
Ceviche with seafood and savory vegetables
Galantine with Truffle of Aridara from Saga Prefecture

insalata
Salad of prosciutto, mortadella and Miura winter root vegetables with mandarin vinaigrette

Pesce
Meuniere of Salt Cod with Duxelles Cream Sauce

carnet
Grilled Kyoto Poku with gravy sauce

pasta
Kuroge Wagyu Beef Bolognese

dolce
Strawberry Deglinaison with Fraise Sorbet

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 1/4 to 2/28.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.

Duration:January 4, 2025 - February 28, 2026
Visiting hours: 17:00-22:00
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)

Charge
2 hours: 8,500 yen⇒8,000 yen (tax included)
3 hours: 7,500 yen⇒7,000 yen (tax included)
Number of items: 6
Number of persons: 2 to 18

Course Content
Kagoshima black beef shabu-shabu course

Appetizer
grated turnip
scallop and rape with vinegared miso
lotus root bun with yuzu bean paste
rolled arimari (arimari no yawata-maki)

steamed dish
Steamed Kyoto Pork and Seasonal Vegetables with Ginger Sauce

grilled fish
grilled cod with saikyo miso

shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)
Kagoshima black cattle
seasonal vegetables
homemade ponzu (Japanese sauce made from soy sauce and citrus juice)
sesame sauce
grated radish, grated red leaf, all-purpose leek

meal
Koshihikari produced in Ibaraki
pickled vegetables

dessert
Homemade strawberry yokan with gold leaf
Strawberry flavored macaroon

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 1/6 to 2/28.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.

Duration:January 6, 2025 - February 28, 2026
Visiting hours: 17:00-22:00
Reservation deadline: the day before (must be made by 3:00 p.m.)

Charge
2 hours: 7,000 yen (tax included)
3 hours: 8,000 yen (tax included)
Number of items; 6 items
Number of persons: 2 to 18

Course Content
Anniversary plan for birthdays and anniversaries: 6-course Italian menu

antipasto
turnip's turnip velouté
Quiche Lorraine with small shrimp and sautéed onions
Ceviche with seafood and savory vegetables
Galantine with Truffle of Aridara from Saga Prefecture

insalata
Salad of prosciutto, mortadella and Miura winter root vegetables with mandarin vinaigrette

Pesce
Meuniere of Salt Cod with Duxelles Cream Sauce

carnet
Grilled Kyoto Poku with gravy sauce

pasta
Kuroge Wagyu Beef Bolognese

dolce
FIORIA special shortcake

All-you-can-drink time limit: 10 minutes before the end of the day
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
Not valid in conjunction with membership privileges or other discount services.

Duration:January 4, 2026 - November 30, 2026
Visiting hours: 17:00 - 23:00
Reservation deadline: by 5:00 p.m. the day before

Fee: 6500 yen (tax included)
Number of items: 6
Number of persons: 3 to 18

Course Content
Free time until 24:00 when you enter after 18:00!
All private rooms, room charge + creative Italian course menu + all-you-can-drink included, 6,500 yen per person for women's party only! (Tax included)

All rooms are completely private and you are free to use karaoke and DVD in your room.

Creative Italian Course
antipasto
turnip's turnip velouté
Quiche Lorraine with small shrimp and sautéed onions
Ceviche with seafood and savory vegetables

insalata
Salad of prosciutto, mortadella and Miura winter root vegetables with mandarin vinaigrette

Pesce
Meuniere of Salt Cod with Duxelles Cream Sauce

carnet
Grilled Herb Sangen Pork with Gravy Sauce

pasta
Kuroge Wagyu Beef Bolognese

dolce
Strawberry Deglinaison with Fraise Sorbet

Includes all-you-can-drink
All you can drink draft beer, wine, cocktails and even soft drinks!


The room is available until 24:00, so if you enter at 6:00 p.m., you can enjoy the room for up to 6 hours!
Closed at 23:00 on Sundays and holidays.

Duration:January 4, 2026 - November 30, 2026
Visiting hours: 6:00 p.m. - 8:30 p.m.
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)
Use is limited to all-female groups only.
The last entry time for this plan is 22:00.
Course content and number of items may be subject to change depending on availability.
Cannot be combined with other discount services or store membership services.
Private rooms are available according to the number of people who have made reservations.