Course

Charge
2 hours: 5,500 yen (tax included) with all-you-can-drink
3 hours: 6,000 yen (tax included) with all-you-can-drink
Number of items: 3
Number of persons: 2 to 30

<Hors d'oeuvres
Pate de Campagne with 8 different flavors
bucket

<Main Desh.
Pork Fillet Courtlet with Fromage and Mango Salsa Sauce
　　
<Dessert
Seasonal zuccotto with seasonal fruits


■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 30 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 1/4 to 2/28.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.

Duration:January 4, 2025 - February 28, 2026
Visiting hours: 17:00-22:00
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)

Charge
2 hours: 7,000 yen⇒6,500 yen (tax included) with all-you-can-drink
3 hours: 8,000 yen⇒7,500 yen (including tax) all-you-can-drink
Number of items: 6
Number of persons: 2 to 30

Course Content
Kyoto Poku's Grill Course

antipasto
turnip's turnip velouté
Quiche Lorraine with small shrimp and sautéed onions
Ceviche with seafood and savory vegetables
Galantine with Truffle of Aridara from Saga Prefecture

insalata
Salad of prosciutto, mortadella and Miura winter root vegetables with mandarin vinaigrette

Pesce
Meuniere of Salt Cod with Duxelles Cream Sauce

carnet
Grilled Kyoto Poku with gravy sauce

pasta
Kuroge Wagyu Beef Bolognese

dolce
Strawberry Deglinaison with Fraise Sorbet

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 1/4 to 2/28.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.

Duration:January 4, 2025 - February 28, 2026
Visiting hours: 17:00-22:00
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)

Charge
2 hours: 8,500 yen⇒8,000 yen (including tax) all-you-can-drink
3 hours: 7,500 yen⇒7,000 yen (including tax) all-you-can-drink
Number of items: 6
Number of persons: 2 to 18

Course Content
Kagoshima black beef shabu-shabu course

Appetizer
grated turnip
scallop and rape with vinegared miso
lotus root bun with yuzu bean paste
rolled arimari (arimari no yawata-maki)

steamed dish
Steamed Kyoto Pork and Seasonal Vegetables with Ginger Sauce

grilled fish
grilled cod with saikyo miso

shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)
Kagoshima black cattle
seasonal vegetables
homemade ponzu (Japanese sauce made from soy sauce and citrus juice)
sesame sauce
grated radish, grated red leaf, all-purpose leek

dish
Koshihikari produced in Ibaraki
pickled vegetables

dessert
Homemade strawberry yokan with gold leaf
Strawberry flavored macaroon

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 1/6 to 2/28.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.

Duration:January 6, 2025 - February 28, 2026
Visiting hours: 17:00-22:00
Reservation deadline: the day before (must be made by 3:00 p.m.)

Charge
2 hours: 5,000 yen (tax included)
3 hours: 6,000 yen (tax included)
Number of items: 6
Number of persons: 20 to 60

Course Content
Large party plan with all-you-can-drink

This is a course plan for a minimum of 20 persons.
Includes private room, karaoke charge & all-you-can-drink.

Italian creative course (6 dishes)
Up to 29 persons will be served on a platter.
Buffet style for 30 persons or more.

antipasto
Two seasonal antipasti

Tokusen Sushi
Pacific bluefin tuna (edible fish, Thunnus orientalis)
Nigiri Salmon
Sushi Roll with Shrimp and Avocado
thickly sliced eggs

insalata
Bagnafreida with seasonal vegetables picked in the morning

frit
Shrimp Fritters
onion ring
With sweet chili mayonnaise

carnet
Roasted selected pork with chef's special sauce

FIORIA Signature Dish
Spicy Filet Cutlet Sandwich

dolce mist
gateau chocolate
Assorted seasonal fruits

30 persons - Buffet style
For buffet style, only S-1 private room is available.

Includes all-you-can-drink
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks
About 60 kinds of drinks are available for unlimited consumption, including


Visiting hours: 17:00-22:00
Reservation deadline: 3 days prior to the event by 3:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Please inquire with our staff for details.
Please select 2-hour or 3-hour course at the time of reservation.
The last entry time for the above plans is 22:00.
Buffet style for 30 persons or more will be available.
Buffet will be served in S-1 room.

Fee: 15,000 yen (tax included)
Number of items: 7
Number of persons: 2 to 8

Course Content
FIORIA Premium
hors d'oeuvres
Grated turnip with gold leaf
Western-style Nanbanzuke (grilled conger eel) from Miyagi Prefecture
Snow crab cake with citrus red bean paste
Temari Sushi with Kuroge Wagyu Beef and Foie Gras Terrine

ten-day period
Saga Beef and Vegetables from Kamakura and Miura Salad with Sesame Dressing

pottery
Gyuan-Yaki (Baked sea bream)
grilled fu with yuzu miso
　　
deep-fried food
Tempura of wild tiger prawns and morning vegetables Tentsuyu Nouve
　　
main dish (e.g. meat, fish, but not rice)
Steak of Japanese black beef sirloin from Kyushu, Japanese red wine sauce with wasabi
　　
meal
Vegetables picked in the morning with Chinese noodles and truffle flavor

sweetness
Homemade Strawberry Water Yokan with Strawberry flavored macaroon with gold leaf

Duration:January 4, 2026 - December 31, 2026
Visiting hours: 5:00 p.m. - 9:00 p.m.
Reservation deadline: 7 days prior to 24:00
Please note that the course menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.

Charge
2 hours: 7,000 yen⇒6,500 yen (tax included) with all-you-can-drink
3 hours: 8,000 yen⇒7,500 yen (including tax) all-you-can-drink
Number of items: 6
Number of persons: 2 to 30

Course Content
Roasted Kagoshima Kurobuta Pork Course

antipasto
Potage of fresh onion
New Potato Tortilla
Chilled Duck Confit with Orange Balsamic Sauce
Norwegian Salmon Popeye with Caviar

insalata
Spring Miura Vegetables in a Vegetable Garden Style Salad with Bottarga

Pesce
Meuniere of Spanish Mackerel with Vin Blanc Sauce flavored with Meat

carnet
Roasted Kagoshima Kurobuta pork with charcuterie sauce

pasta
Bongole Bianco with Asari and Spring Vegetables

dolce
Strawberry Tiramisu with Chocolate Ice Cream


■All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 3/1 to 4/30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.

Duration:March 1, 2026 - April 30, 2026
Visiting hours: 17:00-22:00
Reservation deadline: the day before (must be made by 3:00 p.m.)

Charge
2 hours: 8,500 yen⇒8,000 yen (including tax) all-you-can-drink
3 hours: 7,500 yen⇒7,000 yen (including tax) all-you-can-drink
Number of items: 6
Number of persons: 2 to 16

Course Content
Grilled beef sirloin and Asari no Kamameshi course

Appetizer
seasoning of minced onion with soy sauce, etc.
Duck Tataki with Orange Flavor
Inshore Red Fish and Potherb mustard rolled with Toji
Fish cake with sakura shrimps and yuzu bean paste

Seasonal vegetables
Kagoshima Kurobuta pork cooked at low temperature with spring vegetables salad

grilled fish
Grilled Spanish mackerel with salted malted fish paste and "kinome" miso

main dish
Grilled beef sirloin with Japanese red wine sauce with wasabi

dish
rice cooked in a pot with asari and bamboo shoots
soup stock made from red miso soup
pickled vegetables

desert
Anjin Tofu with Cherry Blossom-flavored Red Bean Paste
seasonal fruit


All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 3/1 to 4/30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.

Duration:March 1, 2026 - April 30, 2026
Visiting hours: 17:00-22:00
Reservation deadline: the day before (must be made by 3:00 p.m.)

Fee: 5,000 yen (tax included)
Number of persons: 2 to 60

Course Content
Complimentary glass of sparkling wine for toast
Homemade Chocolate & Seasonal Fruits

2 hours room charge for private rooms
Includes approximately 60 kinds of all-you-can-drink drinks such as draft beer, wine (red and white), cocktails, whiskey, shochu, sours, soft drinks, etc.

Duration January 4, 2026 - November 30, 2026
Visiting hours: 21:00 - 24:00
Reservation deadline: No reservation required
The above plan is available only for customers who can enter the restaurant between 21:00 and 24:00.
After 10:00 p.m., a 10% late-night charge will be added.
Photo is for illustrative purposes only.
Not valid in conjunction with membership privileges or other discount services.

Charge
2 hours: 7,000 yen (tax included) with all-you-can-drink
3 hours: 8,000 yen (tax included) with all-you-can-drink
Number of items; 6 items
Number of persons: 2 to 18

Course Content
Anniversary plan for birthdays and anniversaries: 6-course Italian menu

antipasto
salad
Pesce
carnet
pasta
dolce
FIORIA special shortcake

All-you-can-drink time limit: 10 minutes before the end of the day
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
Not valid in conjunction with membership privileges or other discount services.

Duration:January 4, 2026 - November 30, 2026
Visiting hours: 17:00 - 23:00
Reservation deadline: by 5:00 p.m. the day before

Price: 6500 yen (tax included) with all-you-can-drink
Number of items: 6
Number of persons: 3 to 18

Course Content
Free time until 24:00 when you enter after 18:00!
All private rooms, room charge + creative Italian course menu + all-you-can-drink included, 6,500 yen per person for women's party only! (Tax included)

All rooms are completely private and you are free to use karaoke and DVD in your room.

Creative Italian course <6 dishes
antipasto
salad
Pesce
carnet
pasta
dolce

Includes all-you-can-drink
All you can drink draft beer, wine, cocktails and even soft drinks!


The room is available until 24:00, so if you enter at 6:00 p.m., you can enjoy the room for up to 6 hours!
Closed at 23:00 on Sundays and holidays.

Duration:January 4, 2026 - November 30, 2026
Visiting hours: 6:00 p.m. - 8:30 p.m.
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)
Use is limited to all-female groups only.
The last entry time for this plan is 22:00.
Course content and number of items may be subject to change depending on availability.
Cannot be combined with other discount services or store membership services.
Private rooms are available according to the number of people who have made reservations.