Course

Fee: 5,500 yen (tax included)
Number of items: 3
Number of persons: 2 to 30

Course Content
Light meal plan with appetizers FIORIA Fresh Italiano
　
Antipasto Mist
Potage of fresh onion
New Potato Tortilla
Chilled Duck Confit with Orange Balsamic Sauce
Wagyu beef rillette with dried fruits
Marinated Octopus and Spiced Vegetables
Fromage of the Day
Cured ham of the day
Macaron Salé with Marinated Salmon

main dish
Roasted Herb Sangon Pork (135g) with Charcuterie Sauce
Miura/Kamakura Morning Pickled Vegetables with Grilled

pasta
Kuroge Wagyu Beef Bolognese


All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 30 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 3/1 to 6/30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.

Duration:March 5, 2025 - June 30, 2025
Visiting hours: 17:00-22:00
Reservation deadline: by 3:00 p.m. the day before

Fee: 15,000 yen (tax included)
Number of items: 7
Number of persons: 2 to 8

Course Content
FIORIA Premium

hors d'oeuvres
tenkabu velouté
Western-style Nanbanzuke (grilled conger eel) from Miyagi Prefecture
Snow crab cake with citrus red bean paste
Temari Sushi with Kuroge Wagyu Beef and Foie Gras Terrine

ten-day period
Saga Beef and Vegetables from Kamakura and Miura with Sesame Dressing

pottery
Gyuan-Yaki (Baked sea bream)
grilled fu with yuzu miso
　　
deep-fried food
Tempura of wild tiger prawns and morning vegetables Tentsuyu Nouve
　　
main dish (e.g. meat, fish, but not rice)
Steak of Japanese black beef sirloin from Kyushu, Japanese red wine sauce with wasabi
　　
meal
Vegetables picked in the morning with Chinese noodles and truffle flavor

sweetness
Homemade strawberry mizu-yokan with gold leaf and macaroon of green tea

Duration:March 5, 2025 - November 30, 2025
Visiting hours: 5:00 p.m. - 9:00 p.m.
Reservation deadline: 7 days prior to 24:00
Please note that the course menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.

Charge
2 hours: 7,000 yen⇒6,500 yen (tax included)
3 hours: 8,000 yen⇒7,500 yen (tax included)
Number of items: 6
Number of persons: 2 to 30

Course Content
Roasted Kagoshima Kurobuta Pork Course

antipasto
Potage of fresh onion
New Potato Tortilla
Chilled Duck Confit with Orange Balsamic Sauce
Black Beef Rillette and Foie Gras Mousse Corte Style

insalata
Spring Vegetable Salad with Bottarga and Vegetables from Miura and Kamakura

Pesce
Trout Salmon Meuniere with Tomato Marinara Sauce

carnet
Roasted Kagoshima Kurobuta pork with charcuterie sauce

pasta
Bongole Bianco with Asari and Spring Vegetables

dolce
Strawberry Tiramisu with Chocolate Ice Cream



All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 3/1 to 4/30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Menu contents are the same as the 3-hour course.
Photo is for illustrative purposes only.

Duration:March 5, 2025 - April 30, 2025
Visiting hours: 17:00-22:00
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)

Charge
2 hours: 7,500 yen⇒7,000 yen (tax included)
3 hours: 8,500 yen⇒8,000 yen (tax included)
Number of items: 6
Number of persons: 2 to 18

Course Content
Grilled beef sirloin and Asari kamameshi course (Wagetsu)

hors d'oeuvres
seasoning of minced onion with soy sauce, etc.
Duck Tataki with Orange Flavor
Toji roll of tuna and potherb mustard
Fish cake with sakura shrimps and yuzu bean paste

ten-day period
Kagoshima Kurobuta pork cooked at low temperature with spring vegetables salad

pottery
grilled trout salmon with miso

main dish (e.g. meat, fish, but not rice)
Grilled beef sirloin with Japanese red wine sauce with wasabi

meal
Kamaemeshi with Asari and Spring Vegetables (Japanese)
soup stock made from red miso soup
pickled vegetables

sweetness
Cherry blossom flavored baked sweets
seasonal fruit

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from 3/1 to 4/30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Menu contents are the same as the 3-hour course.
Photo is for illustrative purposes only.

Duration:March 5, 2025 - April 30, 2025
Visiting hours: 17:00-22:00
Reservation deadline: by 5:00 p.m. the day before

Charge
2 hours: 5,000 yen (tax included)
3 hours: 6,000 yen (tax included)
Number of items: 6
Number of persons: 20 to 60

Course Content
Large party plan with all-you-can-drink

This is a course plan for a minimum of 20 persons
Private room, karaoke charge & all-you-can-drink included

Italian creative course (6 dishes)
Served on a platter.

Seasonal Antipasto
Organic Vegetable Salad
Today's Frito
Carne (selected meat dishes)
Seasonal Pasta
dessert

30 persons - Buffet style

Italian cuisine (7 dishes)
buffet style

Fioria Creative Sushi
Caesar Salad with Prosciutto
Formaggi (4 kinds of cheese)
Today's Frito
Carne (selected meat dishes)
Seasonal Pasta
Assorted petit fours

For buffet style, only S-1 private room is available.

Includes all-you-can-drink
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks
About 60 kinds of drinks are available for unlimited consumption, including


Please select 2 or 3 hour course at the time of reservation.
For parties of 30 or more, a buffet will be served.
Buffet will be served in S-1 room.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate you.
Please inquire with our staff for details.

Duration:March 5, 2025 - November 30, 2025
Visiting hours: 17:00 - 23:00
Reservation deadline: 3 days prior to the event by 3:00 p.m.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Please inquire with our staff for details.
Please select 2-hour or 3-hour course at the time of reservation.
The last entry time for the above plans is 22:00.
Buffet style for 30 persons or more will be available.
Buffet will be served in S-1 room.

Charge
2 hours: 7,000 yen (tax included)
3 hours: 8,000 yen (tax included)
Number of items; 6 items
Number of persons: 2 to 18

Course Content
Anniversary plan for birthdays and anniversaries: 6-course Italian menu

antipasto
Potage of fresh onion
New Potato Tortilla
Chilled Duck Confit with Orange Balsamic Sauce
Black Beef Rillette and Foie Gras Mousse Corte Style

insalata
Spring Vegetable Salad with Bottarga and Vegetables from Miura and Kamakura

Pesce
Trout Salmon Meuniere with Tomato Marinara Sauce

carnet
Roasted Kagoshima Kurobuta pork with charcuterie sauce

pasta
Bongole Bianco with Asari and Spring Vegetables

dolce
FIORIA special shortcake

All-you-can-drink time limit: 10 minutes before the end of the day
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Photo is for illustrative purposes only.
Not valid in conjunction with membership privileges or other discount services.

Duration:March 5, 2025 - November 30, 2025
Visiting hours: 17:00 - 23:00
Reservation deadline: by 5:00 p.m. the day before

Fee: 6500 yen (tax included)
Number of items: 6
Number of persons: 3 to 18

Course Content
Free time until 24:00 when you enter after 18:00!
All private rooms, room charge + creative Italian course menu + all-you-can-drink included, 6,500 yen per person for women's party only! (Tax included)

All rooms are completely private and you are free to use karaoke and DVD in your room.

Creative Italian Course
antipasto
Potage of fresh onion
New Potato Tortilla
Chilled Duck Confit with Orange Balsamic Sauce

insalata
Spring Vegetable Salad with Bottarga and Vegetables from Miura and Kamakura

Pesce
Trout Salmon Meuniere with Tomato Marinara Sauce

carnet
Roasted Kagoshima Kurobuta pork with charcuterie sauce

pasta
Bongole Bianco with Asari and Spring Vegetables

dolce
Strawberry Tiramisu with Chocolate Ice Cream


Includes all-you-can-drink
All you can drink draft beer, wine, cocktails and even soft drinks!


The room is available until 24:00, so if you enter at 6:00 p.m., you can enjoy the room for up to 6 hours!
Closed at 23:00 on Sundays and holidays.

Duration:March 5, 2025 - November 30, 2025
Visiting hours: 6:00 p.m. - 8:30 p.m.
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)
Use is limited to all-female groups only.
The last entry time for this plan is 6:00 pm.
Course content and number of items may be subject to change depending on availability.
Cannot be combined with other discount services or store membership services.
Private rooms are available according to the number of people who have made reservations.

Fee: 5,000 yen (tax included)
Number of persons: 2 to 60

Course Content
Complimentary glass of sparkling wine for toast
Homemade Chocolate & Seasonal Fruits

2 hours room charge for private rooms
Includes approximately 60 kinds of all-you-can-drink drinks such as draft beer, wine (red and white), cocktails, whiskey, shochu, sours, soft drinks, etc.

Period March 5, 2025 - November 30, 2025
Visiting hours: 21:00 - 24:00
Reservation deadline: No reservation required
The above plan is available only for customers who can enter the restaurant between 21:00 and 24:00.
After 10:00 p.m., a 10% late-night charge will be added.
Photo is for illustrative purposes only.
Not valid in conjunction with membership privileges or other discount services.

Charge
2 hours: 7,000 yen⇒6,500 yen (tax included)
3 hours: 8,000 yen⇒7,500 yen (tax included)
Number of items: 6
Number of persons: 2 to 30

Course Content
Roasted Niigata snow chamber-aged pork (Italiano) (3-hour course)

antipasto
New Potato Vichyssoise with Truffle
salsiccia arancini
Bruschetta with Tuna Ham and Ricotta Mousse
Horse mackerel escabeche

insalata
Mexican-Style Salad with Shrimp and Avocado

Pesce
Meuniere of Spanish Mackerel from Inland Waters with Rabigot Sauce

carnet
Grilled snow-aged pork with green pepper sauce

pasta
Tomato cream pasta with bacon and early summer vegetables

dolce
Mango sibuste with chocolate ice cream

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 30 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from May 1 to June 30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Menu contents are the same as the 2-hour course.
Photo is for illustrative purposes only.

Duration:March 5, 2025 - June 30, 2025
Visiting hours: 17:00-22:00
Reservation deadline: On the day of the event (must be made by 3:00 p.m.)

Charge
2 hours: 7,500 yen⇒7,000 yen (tax included)
3 hours: 8,500 yen⇒8,000 yen (tax included)
Number of items: 5
Number of persons: 2 to 18

Course Content
Ami-yaki Gozen Course (Beef tongue grilled) Wagetsu Course

hors d'oeuvres
Grated new potatoes
soaked shrimp and tomato
grilled horse mackerel
Grilled Herb Sangen Pork with Saikyo Miso

ten-day period
Chilled steamed egg custard with corn and truffle sauce

deep-fried food
Tempura of Flathead and Early Summer Vegetables with Tentsuyu Nouveau

Main dish and meal
Grilled beef tongue
Rice cooked in a kettle
yam grated yam
soup stock made from red miso soup

sweetness
Matcha Strawberry Cake
seasonal fruit

All-you-can-drink drink menu
All-you-can-drink draft beer, wine (red and white), whiskey, cocktails, shochu, sours, soft drinks, and about 60 other drinks in total.

All-you-can-drink time limit: 10 minutes before the end of the day

The above menu contents will be available from May 1 to June 30.
The last entry for the above plans is until 22:00.
If you have any food allergies, please let us know at the time of reservation so that we can do our best to accommodate your needs.
Menu contents are the same as the 3-hour course.
Photo is for illustrative purposes only.

Duration:March 5, 2025 - June 30, 2025
Visiting hours: 17:00-22:00
Reservation deadline: by 3:00 p.m. the day before