FIORIA Roppongi offers a fine a la carte menu.
Goya Champuru ¥1,800
Goya" is a long vegetable with green, bumpy skin.
Careful preparation transforms bitterness into a refreshingly delicious taste.
In Okinawa, "Goya" is also used to make snacks, drinks, and other dishes.
The most famous dish using Goya is "Goya Chanpuru.
This dish is a stir fry with Goya, tofu, pork, and eggs.
Seasoned with FIORIA's special sauce.
Our restaurant is a completely private dining room.
We have private rooms that can accommodate from 2 to a maximum of 60 people.
The rooms are completely private and are equipped with karaoke.
We offer full-course Italian and creative Japanese cuisine.
A la carte is of course also available.
We look forward to your reservation and use of our services.
